The Global Beef Market: Well Positioned For The Future


As a key source of protein, beef production is poised to grow, particularly in developing markets where rising income levels mean a shift to premium food products.

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However, for a third consecutive year, world’s beef market production is expected to decline.

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U.S. beef imports are expected to strengthen, Asian markets continue to “bid aggressively” for South American beef exports.

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World meat consumption is poised to grow significantly.

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