The Global Beef Market: Well Positioned For The Future

As a key source of protein, beef production is poised to grow, particularly in developing markets where rising income levels mean a shift to premium food products.


However, for a third consecutive year, world’s beef market production is expected to decline.


U.S. beef imports are expected to strengthen, Asian markets continue to “bid aggressively” for South American beef exports.


World meat consumption is poised to grow significantly.


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